Search "steak-guide"

  1. PRIME SIRLOIN BEEF CHILI
    stove

    John Cuevas

    PRIME SIRLOIN BEEF CHILI

    • 1 hour
    • 2-4
    • beginner
  2. Grilled Rib Eye Cap with Yuzu-Kosho Monte & Shaved Bonito
  3. 11387
    grill

    Mandy Tanner

    Miso Ginger Bavette Kebabs

    • 4-24 hour prep, 10 minutes
    • 2-4
    • beginner
  4. Grilled Cowboy Steak with Blistered Corn and Cherry Tomato Salad
  5. Sirloin Steaks with Charred Leek “Gremolata”
    oven

    Sarah Kelly

    Sirloin Steaks with Charred Leek “Gremolata”

    • 20 minutes
    • 2
    • beginner
  6. Perfectly Tenderized Flank Steak Tacos With Tequila Lime Marinade | Snake River Farms
    grill

    Nathan Michael

    Tequila Lime Flank Steak Tacos

    • 2 hour prep, 20 minutes
    • 4
    • beginner
  7. Filet Mignon with Tallow Seared Mushrooms and Onions
  8. SEARED RIB CAP STEAK WITH ROASTED POTATOES, SNAP PEAS, ASPARAGUS AND WINE REDUCTION
  9. Steakhouse Caesar Salad
    stove

    Meredith Deeds

    Steakhouse Caesar Salad

    • 30 minutes
    • 4
    • beginner
  10. Filet Mignon with Blistered Tomato & Chili Garlic Crisp
    stove

    Sarah Kelly

    Filet Mignon with Blistered Tomato & Chili Garlic Crisp

    • 24 hour prep, 30 minute
    • 2
    • beginner
  11. American Wagyu Zabuton with Shishito Salsa
    grill

    Chef Phillip Tessier

    American Wagyu Zabuton with Shishito Salsa

    • 30 minutes
    • 2
    • beginner
  12. Summer Steak & Pepper Fajitas
    stove

    Sarah Kelly

    Summer Steak & Pepper Fajitas

    • 45 minutes
    • 2
    • beginner
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