Coffee Dry Rub & Whiskey Wet Rub
BY: Westland Distillery
- Westland American Single Malt whiskey - American Oak
Westland Dry Rub
- 8 ounces coarse ground pepper
- 8 ounces Kosher salt
- 2 ounces ground coffee
- 2 ounces cinnamon
- 2 ounces brown sugar
Pour 1 oz. of Westland American Single Malt directly over the surface of the meat and rub in thoroughly. An alternate method is to pour the whiskey into a container with meat, making sure to coat both sides. Let it rest in refrigerator overnight prior to grilling.
10 - 12 hours
Mix all ingredients well and sprinkle over all sides from a distance of 8-12 inches from the meat to ensure an even application. Note: The recipe can be scaled up or down. Just make sure you make enough so the meat can be well coated.