Truffle Butter

BY: Emmanuel Baiden

  • cooking-duration 15 minutes
  • servings 2 SERVINGS
  • cooking-style stove
  • cooking-mode beginner

A special compound butter made with shallots, garlic, and real truffles. This is a great final touch to try on any American Wagyu steak.


Truffle Butter

  • 1 tablespoon finely chopped shallots

  • 1 clove of garlic minced

  • 1 black truffle

  • 1 cup unsalted butter, softened

  • 1 teaspoon black truffle oil

  • Salt and pepper


In a small pan, heat olive oil over medium-high heat, add in shallots and garlic, and cook until they sweat out and turn translucent. Set aside to cool completely.
3 minutes
Place softened butter into a mixing bowl, add cooled shallots, garlic and truffle oil.
10 minutes
Serve on top of your steak. Lightly broil or torch to melt.
1 minute