American Wagyu Black™ Grade
Flank Steak
$49.00
Tequila Lime Flank Steak Tacos
BY: Nathan Michael
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2 hour prep, 20 minutes
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4 SERVINGS
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grill
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beginner
Ingredients
Tequila Lime Marinade
- 1/2 cup of Tequila Blanco
- 1/2 cup of lime juice (fresh squeezed)
- zest from 2 limes
- 6 large cloves of garlic (Minced)
- salt and pepper to taste
Roasted Salsa Verde
- 4-5 medium tomatillos
- 1 small onion (peeled and halved)
- 1-2 large cloves of garlic (unpeeled)
- 1 jalapeño
- 2 tablespoons of Cilantro
- salt to taste
Flank Steak
- 2lbs American Wagyu Black Grade Flank steak Buy Now
- Corn Tortillas
- Sliced Avocado
- Thinly Sliced Radishes
Directions
1
Mix ingredients together and pour over flank steak.
Marinate in the fridge for 2 hours.
Pull out of the fridge 30 minutes before cooking.
2 hours
1
Line a rimmed baking sheet with foil and place all the ingredients (except salt and cilantro) on the sheet.
Place under the broiler for 3-5 minutes (flipping over once depending on how quickly the vegetables are charring on both sides).
3-5
2
Remove pan from the oven and let cool for 5 minutes.
In a food processor or blender, pulse all the charred vegetables (adding salt and cilantro until desired consistency).
7 minutes
1
Cook marinated steak over charcoal for 8-10 minutes (flipping every 2 minutes) or until it hits desired temp.
10 minutes
2
Let rest for 10 minutes after cooking.
10 minutes
3
Cut and serve immediately over freshly charred corn tortillas.
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