Tequila Lime Flank Steak Tacos

BY: Nathan Michael

  • cooking-duration 2 hour prep, 20 minutes
  • servings 4 SERVINGS
  • cooking-style grill
  • cooking-mode beginner

Did you know tequila isn’t just for making top shelf margaritas, but you can use it to marinade beef too? And it’s absolutely delicious. With just a few simple ingredients, you can take your next taco night and turn it into the ultimate crowd pleaser with this recipe for flank steak tacos with tequila lime. Not only will this recipe tenderize our SRF Flank Steak to perfection, but it will leave your taste buds coming back for more too.


Tequila Lime Marinade

  • 1/2 cup of Tequila Blanco

  • 1/2 cup of lime juice (fresh squeezed)

  • zest from 2 limes

  • 6 large cloves of garlic (Minced)

  • salt and pepper to taste

Roasted Salsa Verde

  • 4-5 medium tomatillos

  • 1 small onion (peeled and halved)

  • 1-2 large cloves of garlic (unpeeled)

  • 1 jalapeño

  • 2 tablespoons of Cilantro

  • salt to taste

Flank Steak

  • 2lbs American Wagyu Black Grade Flank steak Buy Now

  • Corn Tortillas

  • Sliced Avocado

  • Thinly Sliced Radishes


Mix ingredients together and pour over flank steak. Marinate in the fridge for 2 hours. Pull out of the fridge 30 minutes before cooking.
2 hours
Line a rimmed baking sheet with foil and place all the ingredients (except salt and cilantro) on the sheet. Place under the broiler for 3-5 minutes (flipping over once depending on how quickly the vegetables are charring on both sides).
Remove pan from the oven and let cool for 5 minutes. In a food processor or blender, pulse all the charred vegetables (adding salt and cilantro until desired consistency).
7 minutes
Cook marinated steak over charcoal for 8-10 minutes (flipping every 2 minutes) or until it hits desired temp.
10 minutes
Let rest for 10 minutes after cooking.
10 minutes
Cut and serve immediately over freshly charred corn tortillas.