Suya Dusted Bone-In Ribeye
BY: Emmanuel Baiden
Ingredients
Ribeye
- American Wagyu Cowboy bone-in ribeye or 1.5" ribeye steak Buy Now
- ½ stick of butter
- 3 tablespoons of grapeseed oil
- 1 small red onion
- Cilantro
- Green onions
- Pink peppercorns
- Black peppercorns
- Grains of selim
- Suya powder
- Diamond Crystal kosher salt
Suya Powder
- Crushed bouillon cubes
- Peanut powder (freshly ground peanuts)
- Garlic powder
- Ground ginger
- Cayenne pepper
- Onion powder
- Smoked paprika
- White pepper
- Grains of Selim
Directions
1
Remove the steak from your refrigerator and allow to come to room temperature for about 30 minutes to an hour. Season liberally with Diamond Crystal kosher salt on all sides. Grind equal parts of grains of selim, black and pink peppercorns, season liberally on all sides.
1 hour
2
Preheat oven to 225 degrees. Place ribeye on a sheet pan or oven safe dish and into the oven for 1 hour. Steak should be cooked to rare at an internal temperature of about 120 degrees Fahrenheit. Heat a cast iron skillet on high heat with grapeseed oil. Sear steak on both sides about one minute per side until brown and crusty. Add in butter, reduce heat to low and baste for about 30 seconds to one minute. A medium rare steak should read about 128-135 degrees Fahrenheit internally.
1 hour
3
Allow steak to rest for approximately 10 minutes before slicing. Dust with Suya powder and garnish with thinly shaved red onions, green onions, and cilantro. Serve with bone on side.
10 minutes
1
Grains of selim has base note of warm spices, peppers, and is robust without overwhelming a dish. It produces an aroma of subtle sweetness reminiscent of honey and all spice, with an undertone of anise and ginger. Grains of selim seeds are reserved in the pods for use.
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2
Grains of Selim and Suya powder are predominately found in Ghana, West Africa. Both items can be found on amazon, international food markets, or your local African store.
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