American Wagyu Black Grade
NY Strip Slices
Special Price
$39.00
Regular Price
$50.00
Cheesesteak Sliders with Caramelized Onions and Dijon Aioli
BY: Mandy Tanner
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30 minutes
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4-6 (8 sliders) SERVINGS
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stove
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beginner
Ingredients
Cheesesteak Sliders
- 1 package SRF American Wagyu New York Strip Slices Buy Now
- Jacobsen Salt Co. x SRF Garlic & Black Pepper Infused Salt, as needed
- 1-2 tablespoons grapeseed oil or other oil
- 8 slices, provolone or other cheese
- 8 brioche slider buns, toasted
Caramelized Onions
- 3 small yellow onions, thinly sliced
- 1 tablespoon butter
- 1 pinch of Jacobsen Salt Co. x SRF Garlic & Black Pepper Infused Salt
Dijon Aioli
- ¼ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 pinch of Jacobsen Salt Co. x SRF Garlic & Black Pepper Infused Salt
Directions
1
Season the New York Slices with Jacobsen Salt Co. x SRF Garlic & Black Pepper Infused Salt, as needed.
2 minutes
2
In a large skillet over medium-high heat, add the oil to lightly coat the bottom of the pan. In batches, brown the New York Slices on both sides, 1-2 minutes. Top the steak with cheese while it is warm, to melt the cheese.
4 minutes
3
Assemble the sliders. Spread a small amount of Dijon Aioli on the bottom of a toasted bun, and top with caramelized onions, cheese covered steak, and the top bun. Enjoy!
2 minutes
1
In a medium skillet over medium low heat, add the onions and butter and a pinch of Jacobsen Salt Co. x SRF Garlic & Black Pepper Infused Salt. Cook, stirring occasionally until caramelized, 20-25 minutes. Add water as necessary to keep the onions from burning.
25 minutes
1
In a small bowl, combine the mayonnaise, Dijon, and pinch of Jacobsen Salt Co. x SRF Garlic & Black Pepper Infused Salt and stir to combine. Cover and refrigerate until ready to use.
2 minutes
