kebabs
Make the shallot vinaigrette.
Marinade the bavette kebabs in the vinaigrette for 1 to 3 hours. In a hurry? You can skip the marinade and just season with salt and pepper.
Drain excess marinade from skewers and place on a heated grill or on the stove top in a prepared and heated cast iron pan
Cook for about 2 to 3 minutes and turn and cook for an additional 2 minutes. These will not take too long to cook.
Spoon pickled veggies on a plate.Top with the cooked skewers. Serve.
Dressing
Mix together in small bowl.
Shallot Vinaigrette
Mix all the ingredients together except for the oil. Slowly whisk in the oil. Add 1 tablespoon Dijon mustard, if you want to change it up.
Roughly chop the pickled vegetables. Chop your herbs. Toss veggies and herbs together with the dressing.