Sheet Pan Smoked Pulled Pork Nachos

BY: Annella Kelso

  • cooking-duration 30 minutes
  • servings 6-8 SERVINGS
  • cooking-style oven
  • cooking-mode beginner

Never find yourself left with chips at the bottom of the bowl with these easy-to-make sheet pan BBQ pulled pork nachos. A sweet and spicy version of classic nachos, made with smokey pulled pork and all of your favorite toppings. Whether you’re tailgating or hosting a party this recipe is a winner.

Ingredients

American Kurobuta Pork Collar Nachos

  • 2 pounds Snake River Farms American Kurobuta Pork Collar (smoked/pulled) Buy Now

  • 3 cups shredded cheese

  • 1 cup pico de gallo

  • 1 cup guacamole

  • 1 cup sour cream

  • bbq sauce, jalapeno, black bean, cilantro, tomato, onion and/or lime can be added as desired

Directions

1
Heat oven to 400* and lightly oil a baking sheet or coat with non-stick cooking spray.
10 minutes
2
Smoke/Pull your pork collar (find our How to Make a Smoked Pork Collar).
-
3
Add layer of tortilla chips to sheet pan.
1 minute
4
Top with half of cheese.
1 minute
5
Add warm pulled pork to various areas of the sheet pan.
1 minute
6
Add the rest of the cheese.
1 minute
7
Bake at 400° until cheese is melted (about 4-5 min).
5 minutes
8
Remove from oven and add dollops of sour cream and guacamole.
2 minutes
9
Top with pico de gallo, onion, jalapeno, cilantro or other favorite nacho toppings. Serve Immediately.
2 minutes