USDA Prime
Top Sirloin
As low as
$16.00
Sirloin Steaks with Charred Leek “Gremolata”
BY: Sarah Kelly
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20 minutes
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2 SERVINGS
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oven
-
beginner
Ingredients
Sirloin Steak with Gremolata
- 2 8 oz. USDA Prime top sirloin steaks Buy Now
- 4 tablespoons butter
- 1 leek, cleaned and quartered and sliced thin
- 1 cup green onion, slice thin on a biased
- 3 cloves garlic sliced thin
- 1 tablespoons soy sauce
- 1 tablespoon sherry vinegar
- 4 tablespoons Grapeseed oil plus more for cooking
- 1 tablespoon honey
Directions
1
Prepare your cast iron pan on the stove top. Heat pan on high. Add a small amount of grapeseed oil to the pan and heat.
3 minutes
2
Season steaks with salt and pepper and place seasoned steak in the hot pan. Turn the pan to medium high. Let cook undisturbed for about 3 minutes on each side.
6 minutes
3
Place the butter in the pan and turn down the heat. Tilt the pan and with a serving size tablespoon baste the steaks with the melted butter. Continuously cook the steaks with the warm butter ladled over them for another minute.
1 minute
4
Place the steaks on a plate. Return the hot pan to the stove top, add 2 tablespoons grapeseed oil and add the leeks, let cook for about 5 minutes on medium heat.
5 minutes
5
Add the green onion and cook for an additional 3 minutes. Finish with adding the garlic and stir to not burn the garlic, about 2 minutes.
5 minutes
6
Meanwhile mix the 2 tablespoon grapeseed oil, soy sauce, honey and sherry in a bowl. Add to the hot pan and turn off heat. Season with salt if needed.
2 minutes
7
Plate the steaks and garnish with the charred leeks and onions.
1 minute
