Rolled cap of ribeye might be a new cut of steak for many people, but it’s rich, deeply beefy flavor and tenderness has long been a favorite for those in the know. While it’s more than deserving of star billing on the dinner plate, it also makes for a memorable opening act.
Here, we’ve created two different crostini that pair the flavorful steak with equally flavorful ingredients-fresh horseradish and Gorgonzola cheese. These crostini make a delightful bite (or two) at a cocktail party or before a special meal.
Makes 16 crostini