ROASTED VEGETABLES

BY: Mandy Tanner

  • cooking-duration 35 minutes
  • servings 4-6 SERVINGS
  • cooking-style oven
  • cooking-mode beginner

Create a fast, fuss-free side everyone will enjoy. This recipe can be customized by using your favorite vegetables, or simply use what you have on hand.

Ingredients

Roasted Vegetables

  • 4-6 cups fresh vegetables, such as, asparagus, broccoli, cauliflower, sweet potato, and mushrooms, cut into bite-sized pieces

  • 2 tablespoons olive oil

  • Jacobsen Salt Co. x SRF Garlic & Black Pepper Infused Salt, as needed Buy Now

Directions

1
While the main dish like pork loin cooks, prepare the vegetables. On a large rimmed baking sheet, add the vegetables and drizzle with olive oil and season with Jacobsen Salt Co. x SRF Garlic & Black Pepper Infused Salt. Toss to coat. About 20 minutes into cooking the pork, add the baking sheet of vegetables to the oven to roast. Cook for 25-30 minute until the vegetables are tender and cooked to desired doneness.
30 minutes
2
For serving, slice the rested pork or other main, and serve with roasted vegetables. Enjoy!
5 minutes