Jacobsen Salt Co. x SRF
Garlic and Black Pepper Infused Salt
$15.00
ROASTED VEGETABLES
BY: Mandy Tanner
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35 minutes
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4-6 SERVINGS
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oven
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beginner
Ingredients
Roasted Vegetables
- 4-6 cups fresh vegetables, such as, asparagus, broccoli, cauliflower, sweet potato, and mushrooms, cut into bite-sized pieces
- 2 tablespoons olive oil
- Jacobsen Salt Co. x SRF Garlic & Black Pepper Infused Salt, as needed Buy Now
Directions
1
While the main dish like pork loin cooks, prepare the vegetables. On a large rimmed baking sheet, add the vegetables and drizzle with olive oil and season with Jacobsen Salt Co. x SRF Garlic & Black Pepper Infused Salt. Toss to coat. About 20 minutes into cooking the pork, add the baking sheet of vegetables to the oven to roast. Cook for 25-30 minute until the vegetables are tender and cooked to desired doneness.
30 minutes
2
For serving, slice the rested pork or other main, and serve with roasted vegetables. Enjoy!
5 minutes
