Roasted Ham with Apricot Sauce

BY: Traeger

  • cooking-duration 2 Hours
  • servings 8-12 SERVINGS
  • cooking-style smoker
  • cooking-mode beginner

Give your Kurobuta ham a flavor infusion with a savory apricot and mustard glaze that provides a sweet little kick. Your kids will think you’re serving meat candy for dinner!

Ingredients

Ham

Glaze

  • 1 bottle Traeger Apricot BBQ Sauce Buy Now

  • 1/4 cup horseradish

  • 2 tablespoons dijon mustard

Directions

1
Preheat Traeger to 325°F.
15 minutes
2
Place ham in a large roasting pan lined with aluminum foil. Place pan on grill and cook for 90 minutes.
90 minutes
3
Brush ham with the glaze. Continue to cook for another 30 minutes or until a thermometer inserted into the thickest part of the ham reaches the internal temperature of 135°F.
30 minutes
4
Remove ham from grill and rest for 20 minutes before slicing.
20 minutes
5
Serve with remaining glaze if desired. Enjoy!   *Cook times will vary depending on set and ambient temperatures.
2 minutes
1
In a saucepan over medium heat, combine the Traeger Apricot BBQ Sauce, horseradish, and mustard. Set aside and keep warm.
3 minutes