Roasted Ham with Apricot Sauce
Preheat Traeger to 325°F.
Place ham in a large roasting pan lined with aluminum foil. Place pan on grill and cook for 90 minutes.
Brush ham with the glaze. Continue to cook for another 30 minutes or until a thermometer inserted into the thickest part of the ham reaches the internal temperature of 135°F.
Remove ham from grill and rest for 20 minutes before slicing.
Serve with remaining glaze if desired. Enjoy! *Cook times will vary depending on set and ambient temperatures.