A special night deserves a special roast, and we can’t imagine one more special than this deeply flavorful Kurobuta Rack of Pork with Creamy Wild Mushroom Brandy Sauce.
We reverse-sear the roast, cooking it low and slow at first, to ensure juicy, moist meat, and finishing in a hot oven, which gives it a delightfully addictive crispy crust.
The creamy brandy-infused mushroom sauce uses both dried porcini mushrooms and fresh shitake mushrooms, giving it an earthy flavor that marries beautifully with the brandy cream sauce.