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Orange and Bourbon Glazed Kurobuta Ham
BY: Hestan Culinary
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4 to 4.5 hours
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6-8 SERVINGS
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oven
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beginner
Ingredients
Prepare the Ham
- Snake River Farms Kurobuta Whole Bone-In Ham Buy Now
- 10 whole cloves
- 5 whole allspice
- 1 tablespoon (10 grams) black peppercorns
Orange and Bourbon Glaze
- 1/2 cup (155 grams) orange marmalade
- 1 cup (240 ml) maple syrup
- 2 tablespoons (30 ml) bourbon
- 1 tablespoon (15 grams) Dijon mustard
- 1/8 teaspoon (.25 gram) cayenne pepper
- 1/2 teaspoon (1.5 gram) kosher salt
- 20 turns black pepper
- 1 teaspoon (5 ml) lemon juice
Directions
1
Preheat your oven to 325 degrees.
1 minute
2
Prepare your roasting pan by covering with foil and placing the rack in the pan. Add about 1/2 inch of water to the roasting pan with the whole allspice, cloves and peppercorns. Make sure the water does not submerge the rack.
10 minutes
3
Lightly score the ham with a knife horizontally and then in the opposite direction to create a cross hatch pattern. Be careful not to cut too deeply into the meat. Place the ham on the prepared roasting rack.
15 minutes
4
Brush the ham with some of the glaze.
5 minutes
5
Place ham in the oven and roast for 1 hour.
1 hour
6
Glaze the ham a second time and return to the oven and roast for 45 minutes.
50 minutes
7
Glaze the ham a third time and return to the oven to roast for another 45 minutes.
50 minutes
8
Check the temperature of the ham to ensure doneness; once your thermometer reads 125 degrees Fahrenheit remove the ham from the oven.
Note: Snake River Farms recommends heating to a 140 degrees, however, since our hams are fully cooked there is no problem finishing at a lower temperature.
10 minutes
9
Increase your oven temperature to 425 degrees.
1 minute
10
Brush the ham with any remaining glaze and return the ham to the oven for 4 minutes.
10 minutes
11
Rotate the ham and continue to cook for another 5 minutes.
5 minutes
12
Remove the ham from the oven and allow to rest 15 minutes.
15 minutes
13
Slice the ham and serve with any reserved glaze.
15 minutes
1
Prepare the glaze by whisking together the marmalade, maple syrup, bourbon, Dijon mustard, cayenne pepper, kosher salt, black pepper and lemon juice.
10 minutes
2
Apply glaze as specified in the ham section. You may also reserve a small portion of the glaze for serving.
5 minutes
