NY Strip Steak Sandwich
Ingredients
Sandwich
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1 - 1 lb. pkg. SRF Black Label™ NY Strip Slices Buy Now
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3 - fresh-baked hoagie or French buns
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1 cup red pepper strips
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1 cup green pepper strips
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1 cup sliced sweet onion
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5 tablespoons real mayonaise
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3 tablespoons fresh grated horseradish
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6 - slices provolone cheese
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Olive oil
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Kosher salt
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Fresh ground pepper
Thaw NY strip slices. Remove from package and drain any excess liquid. Combine mayo and horseradish in a small bowl.
Heat olive oil in a 10" skillet over medium heat. Add sliced peppers and onions. Cook until soft and onion becomes translucent. Remove from skillet and place in bowl.
Wipe out skillet. Add a thin coating of oil and turn heat up to medium high. Season steak slices with salt and pepper. Sear until the surface caramelizes, about 1 to 1.5 minutes. Turn and sear other side. Work in batches, if necessary.
Spread bottom of bun with mayo/horseradish mixture. Add cheese. Place hot steak slices on top. Place 1/3 of onion/pepper mixture on top. Serve immediately.