American Wagyu Black Grade
NY Strip Slices
$50.00
NY Strip Steak Sandwich
BY: Snake River Farms
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30 to 45 minutes
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3 SERVINGS
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stove
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beginner
Ingredients
Sandwich
- 1 - 1 lb. pkg. American Wagyu Black Grade NY Strip Slices Buy Now
- 3 - fresh-baked hoagie or French buns
- 1 cup red pepper strips
- 1 cup green pepper strips
- 1 cup sliced sweet onion
- 5 tablespoons real mayonaise
- 3 tablespoons fresh grated horseradish
- 6 - slices provolone cheese
- Olive oil
- Kosher salt
- Fresh ground pepper
Directions
1
Thaw NY strip slices. Remove from package and drain any excess liquid. Combine mayo and horseradish in a small bowl.
10 minutes
2
Heat olive oil in a 10" skillet over medium heat. Add sliced peppers and onions. Cook until soft and onion becomes translucent. Remove from skillet and place in bowl.
15 minutes
3
Wipe out skillet. Add a thin coating of oil and turn heat up to medium high. Season steak slices with salt and pepper. Sear until the surface caramelizes, about 1 to 1.5 minutes. Turn and sear other side. Work in batches, if necessary.
5 minutes
4
Spread bottom of bun with mayo/horseradish mixture. Add cheese. Place hot steak slices on top. Place 1/3 of onion/pepper mixture on top. Serve immediately.
5 minutes
