Mediterranean Steak Salad

Beef

• 1 package (1 lb.) Snake River Farms Black Grade Steak Cuts (or Tenderloin PIeces) Buy Now


• 1 tablespoon SRF Signature Steak Seasoning, alternatively salt and pepper Buy Now


• 2 tablespoon olive oil

Lemon and Dill Greek Yogurt Dressing

• 1/3 cup olive oil


• 1/2 cup Greek yogurt, plain


• 1 teaspoon lemon zest


• 2 tablespoons lemon juice


• 1-2 tablespoons white wine vinegar


• 2 tablespoon fresh Italian Parsley


• 2 tablespoon fresh dill


• 1 teaspoon SRF Signature Steak Seasoning, alternatively 1/4 tsp each garlic powder, salt, and pepper Buy Now

Roasted Peppers

• 2 whole roasted bell peppers, cut into ¼ in strips

Crispy Chickpeas

• 1 can garbanzo beans (chick peas), drained and rinsed

Crispy Fried Shallots

• 1 shallot, sliced thin

Mediterranean Salad

• Prepared SRF steak cuts or tenderloin pieces


• Prepared Lemon and Dill Greek Yogurt Dressing


• 3 cups mixed greens, spring mix or whatever is available


• 2 whole roasted bell peppers, cut into ¼ in strips


• 1 can garbanzo beans (chick peas), drained and rinsed


• 2 teaspooons season salt, alternatively 1/2 tsp of each paprika, garlic powder, salt


• 2 tablespoons olive oil, plus more for frying shallots


• ¼ cup sliced cucumber


• ¼ cup grape or cherry tomatoes, halved


• ¼ cup feta cheese, crumbled


• ¼ cup kalamata olives, pitted


• 1 shallot, sliced thin


• 1 tablespoon flour


• 2 tablespoon butter


• For garnish, mint, dill and parsley leaves


• Salt, as desired


• Pepper, as desired