Mediterranean Steak Salad

Beef

• 1 package (1 lb.) SRF Black Label™ Steak Cuts (or Tenderloin PIeces) Buy Now
• 1 tablespoon SRF Signature Steak Seasoning, alternatively salt and pepper Buy Now
• 2 tablespoon olive oil

Lemon and Dill Greek Yogurt Dressing

• 1/3 cup olive oil
• 1/2 cup Greek yogurt, plain
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 1-2 tablespoons white wine vinegar
• 2 tablespoon fresh Italian Parsley
• 2 tablespoon fresh dill
• 1 teaspoon SRF Signature Steak Seasoning, alternatively 1/4 tsp each garlic powder, salt, and pepper Buy Now

Roasted Peppers

• 2 whole roasted bell peppers, cut into ¼ in strips

Crispy Chickpeas

• 1 can garbanzo beans (chick peas), drained and rinsed

Crispy Fried Shallots

• 1 shallot, sliced thin

Mediterranean Salad

• Prepared SRF steak cuts or tenderloin pieces
• Prepared Lemon and Dill Greek Yogurt Dressing
• 3 cups mixed greens, spring mix or whatever is available
• 2 whole roasted bell peppers, cut into ¼ in strips
• 1 can garbanzo beans (chick peas), drained and rinsed
• 2 teaspooons season salt, alternatively 1/2 tsp of each paprika, garlic powder, salt
• 2 tablespoons olive oil, plus more for frying shallots
• ¼ cup sliced cucumber
• ¼ cup grape or cherry tomatoes, halved
• ¼ cup feta cheese, crumbled
• ¼ cup kalamata olives, pitted
• 1 shallot, sliced thin
• 1 tablespoon flour
• 2 tablespoon butter
• For garnish, mint, dill and parsley leaves
• Salt, as desired
• Pepper, as desired