The Kurobuta crown roast dazzles with frenched bone-in chops tied into free-standing masterpiece. Liz Williams, author of The One Pot Ketogenic Diet Cookbook, combines our rich Kurobuta pork with a savory white wine cream sauce to add flair and flavor.
This is a Keto friendly center-of-the-plate dish that brightens a special occasion, but is easy enough to make any day of the week. Liz's recipe works equally well on the grill, in a smoker, or in the oven.
Follow Liz on Instagram: @thefittrainerswife