Honey-Glazed Carrots
Preheat oven to 400° and line a baking sheet with parchment paper. On the baking sheet place carrots in a single layer and toss with honey, olive oil, thyme sprigs, and salt and pepper until well coated. Roast for 20-30 minutes depending on the size of the carrots, until fork tender.
In a serving dish place carrots and top with chopped pistachios and pomegranate. It can be served warm or room temp.