Honey-Garlic Steak Bites

BY: Kelly Senyei of Just a Taste

  • cooking-duration 30 minutes
  • servings 4 SERVINGS
  • cooking-style stove
  • cooking-mode beginner

Honey-Garlic Steak Bites star Snake River Farms Tenderloin Pieces seared to perfection and tossed in a sweet, tangy, garlicky soy sauce. Serve them up as a holiday appetizer or as the main event.


Steak bites

  • 1 pound Snake River Farms Tenderloin Pieces Buy Now

  • 1/4 cup vegetable oil

  • 1/2 cup beef broth

  • 1/4 cup low-sodium soy sauce

  • 1/4 cup honey

  • 2 tablespoons hoisin sauce

  • 2 teaspoons cornstarch

  • 4 cloves garlic, minced

  • Sliced scallions, for garnish

  • Sesame seeds, for garnish


Season the cubes of steak with kosher salt and black pepper.
5 minutes
Add 2 Tablespoons oil to a large stainless steel or cast-iron skillet set over medium-high heat. Once the oil is hot, add half of the steak to the skillet. Brown the cubes on two sides then remove them to a plate. Repeat the searing process with the remaining 2 tablespoons oil and steak, leaving all drippings in the pan.
5 minutes
In a small bowl, whisk together the beef broth, soy sauce, honey, hoisin sauce and cornstarch.
5 minutes
Reduce the heat to medium and add the garlic to the skillet. Cook, stirring, until the garlic is fragrant, about 2 minutes. Add the beef broth mixture to the skillet and boil until the sauce becomes thick and syrupy, about 3 minutes.
5 minutes
Return the steak bites and all juices to the skillet and toss to combine. Garnish with sliced scallions and sesame seeds then serve.
1 minute