American Wagyu Black™ Grade
Tenderloin Pieces
$40.00
Honey-Garlic Steak Bites
BY: Kelly Senyei of Just a Taste
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30 minutes
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4 SERVINGS
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stove
-
beginner
Ingredients
Steak bites
- 1 pound Snake River Farms Tenderloin Pieces Buy Now
- 1/4 cup vegetable oil
- 1/2 cup beef broth
- 1/4 cup low-sodium soy sauce
- 1/4 cup honey
- 2 tablespoons hoisin sauce
- 2 teaspoons cornstarch
- 4 cloves garlic, minced
- Sliced scallions, for garnish
- Sesame seeds, for garnish
Directions
1
Season the cubes of steak with kosher salt and black pepper.
5 minutes
2
Add 2 Tablespoons oil to a large stainless steel or cast-iron skillet set over medium-high heat. Once the oil is hot, add half of the steak to the skillet. Brown the cubes on two sides then remove them to a plate. Repeat the searing process with the remaining 2 tablespoons oil and steak, leaving all drippings in the pan.
5 minutes
3
In a small bowl, whisk together the beef broth, soy sauce, honey, hoisin sauce and cornstarch.
5 minutes
4
Reduce the heat to medium and add the garlic to the skillet. Cook, stirring, until the garlic is fragrant, about 2 minutes. Add the beef broth mixture to the skillet and boil until the sauce becomes thick and syrupy, about 3 minutes.
5 minutes
5
Return the steak bites and all juices to the skillet and toss to combine. Garnish with sliced scallions and sesame seeds then serve.
1 minute
