United States

COWBOY STEAK

The cowboy steak is an All-American bone-in ribeye steak that’s cut thick and weighs an average of 2.5 lbs. This recipe lightens the steak with the season’s best tomatoes and creamy burrata cheese.

Mexico

CARNE ASADA

Carne asada, or “grilled meat” in Mexico, is a simple but amazingly delicious dish that features outside skirt steak. For a legitimate preparation, cook your carne asada over a wood fire or coals for the perfect char.

England

FILET WELLINGTON

Created to celebrate Arthur Wellesley, the first Duke of Wellington after a victory at the Battle of Waterloo, this dish is synonymous with “special occasion” in many countries.

Ghana

SUYA DUSTED RIBEYE

Suya is a seasoning used for flavorful street food in Ghana and is the secret ingredient that enhances the natural richness of our American Wagyu ribeye steak.

Korea

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KIMCHI LETTUCE WRAPS

Bulgogi literally means “fire meat” and is the star of Korean barbecue. For this Korean-inspired recipe, a lively marinade with kimchi and Asian pear adds flavor, while the gochujang, or red chili paste, adds heat.

Japan

ZABUTON

The zabuton is a highly marbled cut that is luscious when served by itself but is enhanced by the mildly spicy and bright shishito pepper salsa. The shishitos are a clever nod to Japanese cuisine.

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France

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STEAK FRITES

This classic bistro dish is more than just “steak and fries”. It takes a great cut like the American Wagyu bavette for true French flavor and perfect timing to make sure everything is hot when served.

Brazil

PICANHA

The picanha is the star of traditional Brazilian churrasco barbecues. A surprisingly flavorful cut, the picanha can be roasted whole or cut into steaks, skewered and grilled for a more authentic presentation.