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THE LEAD SUMMER '23 Stories from Snake River Farms

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Employee Favorites: Skirt Steak Marinade

BY: Kaitlyn Rebholtz

  • cooking-duration 1 hour 40 minutes
  • servings 4 SERVINGS
  • cooking-style grill
  • cooking-mode beginner

Outside skirt steak is sometimes called a "butcher's cut" because it's a uniquely delicious cut that is popular with beef experts. This simple, but rich marinade, infuses American Wagyu with sweet and savory elements for a fast, but impressive meal.

This recipe is a stand-by at the Rebholtz family table. According to Kaitlyn Rebholtz, "Skirt steak is my go-to whenever I have dinner guests. Easy to prep, quick on the grill and tasty! It never disappoints."

Ingredients

Skirt Steak

American Wagyu Black™ Grade

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Skirt Steak

$84.00

Skirt Steak Marinade

  • 1 Snake River Farms American Wagyu Outside Skirt Steak Buy Now

  • 1/2 cup soy sauce

  • 1/2 cup balsamic vinegar

  • 1/4 cup brown sugar

  • 1 dash Worcestershire sauce

  • Maple syrup, to taste

Directions

1
Mix all ingredients. Place skirt steak in a shallow dish or plastic bag and marinate for 1.5-2 hours
1.5-2 hours
2
Place on a hot grill and cook each side for 2-3 minutes until the inside is 130°. Serve immediately.
4-6 minutes

More Cuts You'll love with this recipe

  1. American Wagyu Black Grade Outside Skirt Steak
    American Wagyu Black™ Grade
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    Skirt Steak
    $84.00
  2. American Wagyu Skirt Steak perfect for home made carne asada and fajitas.
    USDA Choice
    Add to Wish List
    Outside Skirt
    Special Price $29.00 Regular Price $35.00