Snake River Farms American Wagyu Teres Major
Liberally season one Snake River Farms American Wagyu Teres Major with coarse salt and pepper.
Heat about one tablespoon of vegetable oil in a cast iron skillet. When the oil becomes fragrant and shimmers, place the meat in the pan and sear on all sides to get a heavy brown crust. Set aside to rest.
Follow directions for Béarnaise Sauce and Poached Eggs.
Slice the rested Teres Major against the grain in thin slices and pile a few slices on top of each toasted muffin. Place a poached egg on top of the meat then finish with the béarnaise sauce. Bon appétit!
Béarnaise Sauce
Slowly melt butter in a saucepan and set aside.
In a blender, combine the 3 egg yolks, lemon juice, Tabasco, and ½ tsp of salt on medium speed until it lightens in color; about 30 seconds.
Decrease speed to low and slowly drizzle in the hot, melted butter, reserving a little to baste the English Muffins with. Continue to blend for about 10 seconds after everything is incorporated. Stir in fresh chopped tarragon and set aside in a warm place such as near the stove top.
Poached Eggs
Fill a large shallow pan halfway to the top with water and add the vinegar. Bring to a boil.
At this point, toast your English Muffins under the broiler.
When ready to poach the eggs, give the water a swirl, crack each egg carefully into a bowl, then slide it gently into the water. After about 3 minutes per egg, remove from the water with a slotted spoon.