Double Bone Kurobuta Pork Chops with Romesco & Fennel Salad

Pork Chops

• 2 SRF Kurobuta Double Cut Pork Chops Buy Now


• Pork Chop Brine (for 2 Double Cut Pork Chops)


• 1 quart water


• 1/2 cup salt


• 1/4 cup sugar


• 2 tablespoon toasted fennel seed


• 2 tablespoon toasted coriander


• 2 tablespoon black peppercorn


• 3 bay leaves


• 3 crushed garlic cloves


• chopped fronds of one fennel


• 1 quart ice


• 2 tablespoon beef tallow or canola oil


• 2 knobs of butter


• 3 crushed garlic cloves


• 3 sprigs thyme

Romesco Sauce

• 2 tablespoon sherry vinegar


• 1/4 cup Mamas Lil peppers


• 1/2 cup piquillo peppers


• 2 cloves garlic


• 1/4 cup parmesan


• 1/4 cup Marcona almonds


• 1/4 cup parsley


• 1 shallot


• 1/4 cup olive oil


• Salt to taste

Fennel Salad

• 1 bulb thinly shaved fennel on a mandolin or with a sharp knife


• 1/4 cup parsley sprigs


• 2 tablespoon olive oil


• Juice of half a lemon


• 3 sprigs chives


• salt and pepper to taste