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Charred Green Onion Pico de Gallo

By: Jorge Velazquez

This addicting charred green onion pico de gallo completes any Carne Asada dish.

Ingredients

Charred Green Onion Pico de Gallo

  • 4 bunches green onions
  • Grapeseed oil
  • Kosher salt
  • 3 Roma tomatoes
  • 1 cup diced white onion
  • 6 large red radishes, diced
  • 2 medium jalapeno peppers, seeds removed and finely chopped
  • 1/2 bunch cilantro leaves, finely chopped
  • Juice of 1 lime
  • Corn or flour tortillas
  • Lime wedges for garnishing

Charred Green Onion Pico de Gallo

Cut away the roots of the green onions and trim the top ends of the greens.
Spread the green onions on a baking sheet and drizzle with oil. Roll them back and forth to coat. Season with salt.
Grill the green onions, charring them on both sides, about 6 to 7 minutes total. Cool, chop and put in a mixing bowl.
Cut the tomatoes in half lengthwise, discard the core and seeds. Dice the flesh and add to the bowl with the remaining ingredients. Season to taste.