American Wagyu Black™ Grade
Brisket
As low as
$139.00
Leftover Brisket Banh Mi
BY: Mandy Tanner
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10 minute prep, 5 minutes
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2-4 SERVINGS
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stove
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beginner
Ingredients
Brisket Banh Mi
- 1 lb cooked SRF Brisket, sliced Buy Now
- Beef broth, optional for reheating brisket
- 2-4 rolls such as Hoagie, or a large soft baguette, cut into 6-inch pieces
- Mayonnaise, optional, as needed
- 1 carrot, julienned (cut into matchsticks)
- 2-3 small radishes, thinly sliced
- 1 baby cucumber, sliced, or pickles
- ¼ cup pickled red onions (recipe follows, can be made in advance)
- 2 tablespoons sliced jalapeños, optional, candied or pickled
- Cilantro leaves, as needed
Easy Pickled Red Onions
- 1 large red onion, halved and thinly sliced into half moons
- ½ cup apple cider vinegar
- 1 tablespoon granulated sugar
- 1 ½ teaspoon kosher salt
- 5-6 whole peppercorns
- 1 cup water
Directions
1
Reheat the brisket. In a large skillet over medium heat, add the brisket and a small amount of beef broth if desired to keep the brisket from drying out. Cook until warmed through, then remove from heat and set aside.
2 minutes
2
Slice the rolls or baguettes through the middle, leaving one side of the crust attached, and open.
1 minute
3
Spread the mayonnaise on the soft interior of the bread, if using. Add 1-2 slices of brisket, followed by carrots, sliced radishes, cucumbers or pickles, pickled red onions, jalapeños, and cilantro leaves. Repeat for additional sandwiches. Enjoy!
1 minute
1
In a jar with a lid, or other heat-safe glass or ceramic container with a lid, add the thinly sliced red onions.
1 minute
2
In a microwave safe bowl or glass measuring cup, add the vinegar, sugar, salt, and peppercorns. Microwave for 30 seconds and stir until the sugar and salt have dissolved.
30 seconds
3
Add 1 cup of water to the vinegar mixture and warm for 30-60 seconds in the microwave. Carefully pour the mixture over the onions and let sit at room temperature for 30-60 minutes.
2 minutes
4
Cover and refrigerate for at least 2 hours before serving. The onions will turn a bright pink color. For best flavor, keep refrigerated and use within 3-5 days.
2 hours
