BONE-IN NY STRIP WITH WILD MUSHROOM CREAM STEAK SAUCE

BY: Nathan Michael & Julia Flowers

  • cooking-duration 45 minutes
  • servings 6 SERVINGS
  • cooking-style stove
  • cooking-mode beginner

When it comes to hosting for the Holidays, my wife Julia and I love comfort foods with a touch of decadence. That’s why Snake River Farms always fits the bill. The season already has enough decisions waiting to be made, so when it comes to hosting dinner, we stick to what we know will be great: American Wagyu.

Hosting doesn’t have to be a chore, so we put together some of our favorite tips / recipes for entertaining during the holidays…

Ingredients

BONE-IN NY STRIP

  • 2 Snake River Farm Bone-In NY Strip Steaks Buy Now

  • Diamond Kosher Salt

WILD MUSHROOM CREAM STEAK SAUCE

  • 1 pound mixed mushrooms: cremini, oyster, shiitake, trumpet, enoki, shimeji, maitake. Sliced or torn into smaller sections

  • 3 tablespoons butter

  • 3 garlic cloves minced

  • 1/2 cup chicken broth

  • 1 cup heavy cream

  • 1 teaspoon Dijon mustard

  • 1 teaspoon Worcestershire sauce

  • Salt and pepper to taste

Directions

1
Bring defrosted steaks out of the fridge 30 minutes before cooking, so they are room temperature.
30 minutes
2
Preheat the oven to 350 degrees.
10 minutes
3
Heat a large skillet until the pan is slightly smoking. Place the steaks down on the side fat cap to render the fat in the pan and create a seasoning base.
8 minutes
4
Place steaks flat down in the pan and rotate sides every minute for 8 minutes. This will cook the steaks more evenly.
8 minutes
5
Take the skillet and place into the oven.
1 minute
6
Once steaks have reached a temp of 130 degrees, pull them from the oven and pan, and let them rest on a wire rack for 10-15 minutes.
15 minutes
7
Plate and top with wild mushroom cream sauce and serve family style.
1 minute
1
In a large skillet melt butter over medium-high heat and add mushrooms and garlic stirring until mushrooms have browned 5 minutes. Add the broth, cream, Dijon, and Worcestershire and cook down until the sauce thickens another 5-8 minutes. Taste and season with salt and pepper. Top mushrooms sauce with steaks or serve on the side.
10 minutes