Black & Blue Pizza with American Wagyu Tenderloin Pieces

BY: Mandy Tanner

  • cooking-duration 30 minutes
  • servings 4 SERVINGS
  • cooking-style oven
  • cooking-mode beginner

Who doesn't love pizza? Here's a pizza you might love a lot more since it's topped with Snake River Farms American Wagyu tenderloin pieces and bright blue cheese. The flavor combo makes pizza a hearty meal that you'll want to make again and again. SRF Ambassador Mandy Tanner creates a mouthwatering recipe that walks you through each making step from crust to sauce to garnishes. 


Black & Blue Pizza

  • 1 ball of pizza dough, store bought or homemade

  • 6 - 8 oz SRF American Wagyu Tenderloin Pieces Buy Now

  • 1 teaspoon Traeger Blackened Saskatchewan Rub, or salt and pepper

  • 2 tablespoon olive oil, or grape seed oil

  • ½ cup tomato sauce

  • ¼ cup ricotta cheese

  • ½ cup mozzarella cheese, shredded

  • 1 teaspoon lemon zest

  • 2 Campari tomatoes, sliced

  • ½ cup arugula greens


Preheat a pizza stone on the grill or in the oven.
5 minutes
In a small bowl, mix the lemon zest and ricotta cheese.
2 minutes
Stretch or roll out the pizza dough to desired thickness.
2 minutes
Top the pizza dough with the tomato sauce, followed by the mozzarella.
3 minutes
Sprinkle with gorgonzola or blue cheese, then add small dollops of the lemony ricotta.
1 minute
Top with sliced Campari tomatoes.
1 minute
Bake or grill your pizza until the crust is golden brown, cooked through, and the cheese has melted.
10 minutes
While the pizza bakes, prepare the tenderloin pieces.
5 minutes
Season the tenderloin pieces with the Blackened Saskatchewan Rub, or alternatively your favorite seasoning, or salt and pepper.
1 minute
Heat a cast iron skillet over medium-high heat, then add the olive oil.
2 minutes
Sear the tenderloin pieces for 1-2 minutes on all sides and check internal temperature for desired doneness.
4 minutes
Let rest for 3-4 minutes before slicing.
4 minutes
Top the warm pizza with the sliced tenderloin pieces and arugula greens.
1 minute
Cut into slices and enjoy.
1 minute