American Wagyu Black Grade
Tenderloin Pieces
$40.00
Black & Blue Pizza with American Wagyu Tenderloin Pieces
BY: Mandy Tanner
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30 minutes
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4 SERVINGS
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oven
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beginner
Ingredients
Black & Blue Pizza
- 1 ball of pizza dough, store bought or homemade
- 6 - 8 oz SRF American Wagyu Tenderloin Pieces Buy Now
- 1 teaspoon Traeger Blackened Saskatchewan Rub, or salt and pepper
- 2 tablespoon olive oil, or grape seed oil
- ½ cup tomato sauce
- ¼ cup ricotta cheese
- ½ cup mozzarella cheese, shredded
- 1 teaspoon lemon zest
- 2 Campari tomatoes, sliced
- ½ cup arugula greens
Directions
1
Preheat a pizza stone on the grill or in the oven.
5 minutes
2
In a small bowl, mix the lemon zest and ricotta cheese.
2 minutes
3
Stretch or roll out the pizza dough to desired thickness.
2 minutes
4
Top the pizza dough with the tomato sauce, followed by the mozzarella.
3 minutes
5
Sprinkle with gorgonzola or blue cheese, then add small dollops of the lemony ricotta.
1 minute
6
Top with sliced Campari tomatoes.
1 minute
7
Bake or grill your pizza until the crust is golden brown, cooked through, and the cheese has melted.
10 minutes
8
While the pizza bakes, prepare the tenderloin pieces.
5 minutes
9
Season the tenderloin pieces with the Blackened Saskatchewan Rub, or alternatively your favorite seasoning, or salt and pepper.
1 minute
10
Heat a cast iron skillet over medium-high heat, then add the olive oil.
2 minutes
11
Sear the tenderloin pieces for 1-2 minutes on all sides and check internal temperature for desired doneness.
4 minutes
12
Let rest for 3-4 minutes before slicing.
4 minutes
13
Top the warm pizza with the sliced tenderloin pieces and arugula greens.
1 minute
14
Cut into slices and enjoy.
1 minute
