BBQ Pulled Pork Parfaits

BY: Annella Kelso

  • cooking-duration 30 minutes
  • servings 6 SERVINGS
  • cooking-style smoker
  • cooking-mode beginner

An excellent way to enjoy a bbq meal on the go. Layer smoked pulled pork and the perfect sides, for an easy take-and-go meal. Prepping your items before makes putting these parfaits together a breeze! Perfect for a quick weeknight dinner or a fun addition to your tailgate, they’re guaranteed to be a hit.

Ingredients

American Kurobuta Pork Collar Parfaits

  • 2 pounds Snake River Farms American Kurobuta Pork Collar (smoked/pulled) Buy Now

  • 3 cups warm mashed potatoes

  • 3 cups baked beans

  • 3 cups coleslaw

  • 6 dill pickle spears, for garnish

Directions

1
Prep ingredients in advance to easily assemble parfaits. Smoke/Pull your pork collar, make a batch of baked beans, mashed potatoes, and coleslaw. Or purchase pre-made to make it super easy. (sauce between each layer is optional)
5 minutes
2
Add layer of warm mashed potatoes to bottom of jar/cup.
2 minutes
3
Add warm baked beans on top of potatoes.
2 minutes
4
Add warm pulled pork.
2 minutes
5
Add sauce.
2 minutes
6
Top with chilled coleslaw and more sauce .
2 minutes
7
Garnish with a dill pickle spear & serve.
2 minutes