AVOCADO CREMA AND JALAPENO RELISH

Avocado Crema

• 1 ½ cup crema, sour cream or creme fraiche


• 2 avocados, pit removed and rough chopped


• 1 bunch cilantro, rough chopped


• 1 clove garlic, smashed


• 2-3 tablespoons lime juice


• Kosher salt

Jalapeno Relish

• 1 small white onion, finely diced


• 5 jalapenos, finely diced (seeds removed optional)


• 4 small red radish, finely diced


• ¼ cup cilantro, finely minced


• 3 tablespoons olive oil


• Juice of 2 limes


• 2 teaspoons kosher salt