AVOCADO CREMA AND JALAPENO RELISH

BY: NORR

  • cooking-duration 10 minutes
  • servings 2 SERVINGS
  • cooking-style stove
  • cooking-mode beginner

Cool things off with this fluffy avocado crema and add some zing with this fresh jalapeño relish, amazing with any of your favorite Mexican-inspired dishes (beef tacos, fajitas, or enchiladas).

Ingredients

Avocado Crema

  • 1 ½ cup crema, sour cream or creme fraiche

  • 2 avocados, pit removed and rough chopped

  • 1 bunch cilantro, rough chopped

  • 1 clove garlic, smashed

  • 2-3 tablespoons lime juice

  • Kosher salt

Jalapeno Relish

  • 1 small white onion, finely diced

  • 5 jalapenos, finely diced (seeds removed optional)

  • 4 small red radish, finely diced

  • ¼ cup cilantro, finely minced

  • 3 tablespoons olive oil

  • Juice of 2 limes

  • 2 teaspoons kosher salt

Directions

1
Combine all ingredients in a blender and puree on high until smooth, add 1-2 tablespoons of water if needed in order to achieve motion in the blender. Store covered tightly refrigerated until ready to serve.
5 minutes
1
Combine all ingredients in a small mixing bowl and stir together. Allow flavors to marry while refrigerated.
5 minutes