American Wagyu Black™ Grade
Denver Steak (Zabuton)
As low as
$69.00
American Wagyu Zabuton with Shishito Salsa
BY: Chef Phillip Tessier
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30 minutes
-
2 SERVINGS
-
grill
-
beginner
Ingredients
Shishito Salsa
- 1 tablespoon Fresno chili, small diced
- 2 ounces Charred Jalapeno
- 10 ounces Charred Shishitos
- 1 ounce Picked Parsley leaves
- 1 ounce Sliced Parsley Stems
- 1 ounce Picked Cilantro Leaves
- 1 ounce Sliced Cilantro Stems
- 2 teaspoons Fresh Oregano
- 2 teaspoons Garlic Cloves
- 6 ounces Extra Virgin Olive Oil
- 1 ounce Red Onions
- 1 ounce Lime Juice
- 1 teaspoon Salt
Zabuton
- 2 Snake River Farms Zabuton Buy Now
- Salt and Pepper
Directions
1
Add olive oil to a cast iron on high heat and char the shishitos. Add in garlic and thyme and continue charring on high heat.
5 minutes
2
Let the peppers cool, split and remove seeds. Set aside.
2 minutes
3
Repeat the same process to char the jalapenos. After cool, split and remove seeds. Set aside.
2 minutes
4
Split the Fresno chilis and clean out seeds and stem then set aside.
2 minutes
5
Dice the red onion and place into the lime juice. Let sit for at least 10 minutes.
10 minutes
6
Place garlic, parsley leaves and cilantro leaves into blender and blend until smooth, green oil is formed.
3 minutes
7
Add in the charred jalapenos, shishitos, and Fresno’s and lightly pulse in the blender until the peppers are coarsely chopped.
3 minutes
8
Combine all ingredients in a mixing bowl and add lime juice and onion mixture.
1 minute
9
Finish with salt.
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1
Remove steak from the package and dry well.
1 minute
2
Let temper at room temperature for 20 minutes.
20 minutes
3
Preheat a grill to 400 degrees.
7 minutes
4
Season the steak as desired with the salt and pepper.
1 minute
5
Place steak on the grill and do not flip until nice grill marks have been achieved.
4 minutes
6
Flip steak and repeat on the other side.
4 minutes
7
Slide the steak over to the side to continue receiving the residual heat.
-
8
Cook until 125 degrees internal for medium rare. Keep on the heat longer for higher temperature.
7 minutes
9
Rest the steak for 10 minutes before slicing or serving whole.
10 minutes
10
Plating:
Carefully place a heaping spoonful of the salsa over the steak.
Garnish with sprigs of cilantro and parsley to cover.
1 minute
