BY: Alvin Cailan
- 4 ripe avocados, seeded, peeled and diced
- 1/2 red onion, diced 1/4”
- 2 Serrano peppers, seeded and diced
- 1 cup cilantro, minced
- 1 teaspoon yuzu kosho
- Juice of one lime
Burger Set Up
- American Wagyu Ground Beef Buy Now
- Soft burger bun
- 1 generous slice Monterey jack cheese
- Sliced pickled jalapenos
- 1 to 2 tablespoons mayo
- Burger Guacamole
Mix all ingredients together and season with salt and pepper.
Cut bun in half, brush with melted butter and toast.
Prepare Snake River Farms burger patty using your favorite methog on grill or skillet. Place the cheese on for the last minute of cooking to melt.
Assemble burger in this order: toasted bun bottom mayo burger/cheese patty pickled jalapenos generous dollop of Burger Guacamole toasted bun top Now you're ready to serve!