Ham

It’s not the holidays without ham for many families. It’s an annual tradition that becomes more delicious with Kurobuta ham from Snake River Farms. An easy way to change things up is to use a different glaze. See our numerous recipes for glazes that are both classic and contemporary. You’ll also find basic preparation techniques and a “ho to slice a ham” video.

Recipes

  1. Sheet-Pan Kurobuta Ham and Sweet Potato Hash
    oven

    Meredith Deeds

    Sheet-Pan Kurobuta Ham and Sweet Potato Hash

    • 1 hour
    • 6
    • beginner
  2. Maple Dijon Kurobuta Ham with Fried Sage
    smoker

    Big Green Egg

    Maple Dijon Kurobuta Ham with Fried Sage

    • 2 Hours
    • 8 -10
    • beginner
  3. Pineapple-Glazed Kurobuta Bone-in Ham with Bourbon-Cherry Sauce
    smoker

    Big Green Egg

    Pineapple-Glazed Kurobuta Bone-in Ham with Bourbon-Cherry Sauce

    • 3 Hours, Up to 48 Hours prep
    • 6 -8
    • moderate

Cooking Guide

Snake River Farms Kurobuta hams are extremely easy to prepare. Although fully cooked, our hams reach their peak flavor when properly heated.

This guide is full of information about how to select the best ham for your family or event and the simple steps required to prepare the best tasting ham you've ever served.



Videos & Articles