Ham

Snake River Farms Kurobuta hams possess extraordinary flavor and a firm, but tender texture. Kurobuta hams are some of our most highly rated products and have a passionate, loyal following of customers. Prepare them just the way they are or change things up with a glaze. See our numerous recipes for glazes that are both classic and contemporary. You’ll also find basic preparation techniques and a “how to slice a ham” video.

 

Recipes

  1. Ginger Ale, Brown Sugar and Rum Glazed Kurobuta Ham
    oven

    Snake River Farms

    Ginger Ale, Brown Sugar and Rum Glazed Kurobuta Ham

    • 3 HRS
    • 8-10
    • beginner
  2. Orange and Bourbon Glazed Kurobuta Ham
    oven

    Hestan Culinary

    Orange and Bourbon Glazed Kurobuta Ham

    • 4 to 4.5 hours
    • 6-8
    • beginner
  3. SRF Holiday Ham with Pomegranate-Orange Glaze
    oven

    Mandy Tanner

    Kurobuta Ham with Pomegranate-Orange Glaze

    • 2.5 hours
    • 6 - 8
    • beginner

Cooking Guide

Kurobuta hams are one of the most special products we offer at Snake River Farms. The people who buy our hams are some of our most passionate and loyal customers! Each ham is sourced from 100% Berkshire pork, cured using traditional methods and smoked over real hardwood. This guide is designed to help you get the best possible dining experience.

Although Snake River Farms Kurobuta hams are impressive on the table, they’re extremely easy to prepare. All Snake River hams are fully cooked, but for the richest flavor, they are best fully baked. Use the following instructions for a perfectly prepared ham you’ll be proud to serve.



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