One of the truly unique products we sell is the Snake River Farms American Kobe Strip Loin. The Strip Loin is the subprimal beef cut that is used for New York strip steaks. The New York strip is a customer favorite and one of the annual top selling items in steak houses across the U.S.
We’re fortunate to have an active community of awesome customers who aren’t afraid to let us know what’s on their minds. “Whole strip loins and eye of ribeyes” are two product requests we’ve received on a regular basis in the past. We listened and would like to announce you can now buy these unique American Kobe products on our website! Continue reading
The Snake River Farms American Kobe Eye of Ribeye is a beautiful, boneless subprimal beef cut that is rich in flavor. Ribeyes are one of our most popular cuts and this video show you how easy it is to custom cut steaks and roasts to the size that is perfect for your next dinner.
Broad Appetite, winner of the Reader's Choice Best New Food Blog from the 2014 Saveur Magazine Food Blog Awards, shows how to prepare a delicious steak starting with a whole Snake River Farms American Kobe strip loin. Writer Marcella Lee also includes a tasty recipe for "Tommy's Famous Steak Rub."