Recipes

  1. American Wagyu Poutine with Bourbon Brown Gravy
    grill

    Chris Schemm

    American Wagyu Poutine with Bourbon Brown Gravy

    • 35 Minutes
    • 4-5
    • beginner
  2. Braised Kurobuta Pork Shanks with Parmesan Risotto
    oven

    Mandy Tanner

    Braised Kurobuta Pork Shanks with Parmesan Risotto

    • 2.5 hours
    • 4 or more
    • moderate
  3. Tuffy Stone's Ribs
    smoker

    Tuffy Stone

    Tuffy Stone's Ribs

    • About 10 hours
    • 10
    • moderate
  4. Sheet-Pan Kurobuta Ham and Sweet Potato Hash
    oven

    Meredith Deeds

    Sheet-Pan Kurobuta Ham and Sweet Potato Hash

    • 1 hour
    • 6
    • beginner
  5. Chef’s Gold Filets with Skillet Roasted Potatoes
    stove

    Snake River Farms

    Chef’s Gold Filets with Skillet Roasted Potatoes

    • 1 hour, up to 24 with prep
    • 2
    • beginner
  6. Billionaire's Bacon
    oven

    Lee Anne Wong

    Billionaire's Bacon

    • 40 minutes
    • 4 - 6
    • beginner
  7. Kurobuta Short Ribs with Guava bbq Sauce
    oven

    Lee Anne Wong

    Kurobuta Short Ribs with Guava bbq Sauce

    • 3 hours
    • 4
    • moderate
  8. American Wagyu Hot Dog with Kimchi Coleslaw
    grill

    Lee Anne Wong

    American Wagyu Hot Dog with Kimchi Coleslaw

    • 20 minutes
    • 4
    • beginner
  9. American Wagyu Tenderloin Kalbi Kebabs
    grill

    Lee Anne Wong

    American Wagyu Tenderloin Kalbi Kebabs

    • 45 minutes, 24 hours prep
    • 2
    • beginner
  10. American Wagyu Cap of Ribeye with Citrus Chile Infused Sea Salt
  11. Snake River Farms Herb Roasted Tenderloin with Horseradish Cream
  12. Kale and Shaved Brussels Salad with Lemon Vinaigrette
    oven

    Mandy Tanner

    Kale and Shaved Brussels Salad with Lemon Vinaigrette

    • 20 minutes
    • 6 - 8
    • beginner
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