Recipes

  1. Roasted Kurobuta Pork Loin with Fig and Orange Mostarda
  2. Pistachio & Herb Crusted Kurobuta Rack of Pork
    oven

    Mandy Tanner

    Pistachio & Herb Crusted Kurobuta Rack of Pork

    • 2 to 2.5 hours
    • 8 - 10
    • beginner
  3. Bone-In Prime Rib with Shallot-Red Wine Jam & Black Pepper Gravy
  4. American Wagyu Prime Rib
    oven

    Philip Tessier

    American Wagyu Prime Rib

    • 3-4 hours
    • 8 -10
    • beginner
  5. Whiskey and Coffee Rubbed Prime Rib
    oven

    David Bonom

    Whiskey and Coffee Rubbed Prime Rib

    • 3-4 hours
    • 8 -10
    • beginner
  6. Roasted Ham with Apricot Sauce
    smoker

    Traeger

    Roasted Ham with Apricot Sauce

    • 2 Hours
    • 8-12
    • beginner
  7. Orange and Bourbon Glazed Kurobuta Ham
    oven

    Hestan Culinary

    Orange and Bourbon Glazed Kurobuta Ham

    • 4 to 4.5 hours
    • 6-8
    • beginner
  8. Treviso, Pomegranate & Walnuts
    oven

    Chris Cosentino

    Treviso, Pomegranate & Walnuts

    • 1 hour
    • 4
    • beginner
  9. Butternut Squash in the Style of Porchetta
    oven

    Chef Chris Cosentino

    Butternut Squash in the Style of Porchetta

    • 1 Hour
    • 6
    • beginner
  10. Brussels Sprouts, Whole Grain Mustard & Brown Butter
    stove

    Chris Cosentino

    Brussels Sprouts, Whole Grain Mustard & Brown Butter

    • 30 minutes
    • 4
    • beginner
  11. Keto Kurobuta Pork Crown Roast
    oven

    Liz Williams

    Keto Kurobuta Pork Crown Roast

    • 3 hours
    • 4-6
    • beginner
  12. Kurobuta Pork Belly Chicharrones
    stove

    Lydia Rangel

    Kurobuta Pork Belly Chicharrones

    • 1 1/2 hours
    • 8+
    • beginner
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