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Recipes

  1. Herb-Basted Flat Iron with Smashed Golden Potatoes
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    oven

    Susie Heller & Jorge Velazquez

    Herb-Basted Flat Iron with Smashed Golden Potatoes

    • 1 hour 15 minutes
    • 6
    • beginner
  2. Suya Dusted Bone-In Ribeye
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    oven

    Emmanuel Baiden

    Suya Dusted Bone-In Ribeye

    • 1 hour prep, 1 hour 20 min
    • 3-5
    • beginner
  3. American Wagyu Carne Asada
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    grill

    Jet Tila

    American Wagyu Carne Asada

    • 30 minutes, 4 - 24 hours prep
    • 4 - 6
    • beginner
  4. Maple Dijon Kurobuta Ham with Fried Sage
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    smoker

    Big Green Egg

    Maple Dijon Kurobuta Ham with Fried Sage

    • 2 Hours
    • 8 -10
    • beginner
  5. Kofte Kebab with Tzatziki and Israeli Salad
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    charcoal

    Susie Heller & Jorge Velazquez

    Kofte Kebab with Tzatziki and Israeli Salad

    • up to 24 hours prep, 1 hour
    • 4-6
    • moderate
  6. Steakhouse Ribeyes
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    grill

    Sarah Kelly

    Steakhouse Ribeyes

    • 30 minutes, up to 24 hours prep
    • 2 - 4
    • beginner
  7. Tuffy Stone's Ribs
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    smoker

    Tuffy Stone

    Tuffy Stone's Ribs

    • About 10 hours
    • 10
    • moderate
  8. Grains of Selim-Brined American Kurobuta Pork Porterhouse
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    oven

    Emmanuel Baiden

    Grains of Selim-Brined American Kurobuta Pork Porterhouse

    • 12 Hours to Brine, 42 Minutes Cooking time
    • 2-4
    • beginner
  9. American Wagyu Cap of Ribeye with Citrus Chile Infused Sea Salt
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    grill

    Lee Anne Wong

    American Wagyu Cap of Ribeye with Citrus Chile Infused Sea Salt

    • 45 minutes
    • 4
    • beginner
  10. Burger Guacamole
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    grill

    Alvin Cailan

    Burger Guacamole

    • 1 Hour
    • 1 or more
    • beginner
  11. Manhattan Roast
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    stove

    Liz Williams

    Manhattan Roast

    • 2 hours
    • 4 - 6
    • beginner
  12. American Wagyu Steak Cut Stroganoff
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    stove

    Sarah Kelly

    American Wagyu Steak Cut Stroganoff

    • 30 minutes
    • 4
    • beginner
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