Recipes
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Snake River Farms
Sous Vide Porterhouse with Spanish Piquillo Pepper Salad
- 1 hour 45 minutes
- 2 - 3
- beginner
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Nathan Michael & Julia Flowers
PICANHA STEAK WITH RED CHIMICHURRI AND GRILLED VEGETABLES
- 20 minutes
- 4 - 6
- beginner
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Nathan Michael & Julia Flowers
SCALLOP AND CORN TACOS + AGUACHILE DE CAMARÓN (SHRIMP)
- 30 MINUTES
- 2
- beginner
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Katy Osuna
Pork Collar Carnitas
- 2 hours (1 hour of active time)
- 5-7 people (20-30 street tacos)
- moderate
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