Prime Rib & Beef Roasts

Prime rib and other beef roasts are the foundation of a memorable meal. Any night becomes special and a celebration transforms into something magical as soon as the heady aroma of roast beef wafts from the kitchen. It only gets better the moment your guests take their first juicy and flavorful bite. Read on to discover delectable recipes and guides to preparing your Snake River Farms prime ribs and roasts.

 

Recipes

  1. Smoked Petite Striploin Roast
    smoker

    Chef Emmanuel Baiden

    Smoked Petite Striploin Roast

    • 2 Hours
    • 4
    • beginner
  2. Oven Roasted Prime Rib with Red Wine Sauce
    oven

    Mandy Tanner

    Oven Roasted Prime Rib with Red Wine Sauce

    • 5 hour 30 minutes
    • 8 - 10
    • beginner
  3. Leftover Prime Rib French Dip
    stove

    Mandy Tanner

    Leftover Prime Rib French Dip

    • 35 minutes
    • 4
    • beginner

Cooking Guide

For true prime rib lovers, those who fantasize about adorning the festive table with a carefully seared roast, who can envision that first savory bite of beef during summer daydreams — Snake River Farms is the gold standard. Our prime rib is crave worthy, luscious, and the only centerpiece worth considering.

We've gathered everything you need to make the most of your prime rib here so you can prepare your most epic centerpiece yet. You’ll also find information to prepare our other beef roasts in this section.




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