Pork Chops & Roasts

Kurobuta pork chops are easy to prepare and are a welcome addition to the dinner table. Our pork roasts offer a great change of pace and the larger cuts can feed a small army or keep you in leftovers for many days. Explore new ways to prepare chops with good ol’ home cooking recipes and ones with ethnic flavor and spice. Master larger cuts like the shoulder with techniques and recipes to create flavorful dishes that will make you a home cooking hero.

Recipes

  1. SMOKED KUROBUTA PORK RILLETTES
    smoker

    SARAH KELLY

    SMOKED KUROBUTA PORK RILLETTES

    • 6 hours 30 minutes
    • 4-6
    • beginner
  2. Reverse-Seared Rack of Pork with Creamy Wild Mushroom Brandy Sauce
    oven

    Snake River Farms

    Reverse-Seared Rack of Pork with Creamy Wild Mushroom Brandy Sauce

    • 24 hour prep, 3.5 hours
    • 8-10
    • moderate
  3. Char Siu Style Kurobuta Pork Collar with Green Onion Vinaigrette
    oven

    Lee Anne Wong

    Char Siu Style Kurobuta Pork Collar with Green Onion Vinaigrette

    • 1.5 Hours, up to 24 hours prep
    • 4 - 6
    • beginner

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