Kurobuta Pork

Kurobuta pork chops are easy to prepare and are a welcome addition to the dinner table. Our pork roasts offer a great change of pace and the larger cuts can feed a small army or keep you in leftovers for many days. Explore new ways to prepare chops with good ol’ home cooking recipes and ones with ethnic flavor and spice. Master larger cuts like the shoulder with techniques and recipes to create flavorful dishes that will make you a home cooking hero.

Recipes

  1. SAUSAGE STUFFED APPLES WITH FRIED SAGE RECIPE
    oven

    Nathan Michael & Julia Flowers

    SAUSAGE STUFFED APPLES WITH FRIED SAGE

    • 50 Minutes
    • 6
    • beginner
  2. Sage and Thyme Rack of Pork with Squash, Onions and Balsamic-Apple Syrup
    oven

    Marge Perry & David Bonom

    Sage and Thyme Rack of Pork with Squash, Onions and Balsamic-Apple Syrup

    • 2 hour 30 minutes
    • 8 - 10
    • beginner
  3. Holiday Porchetta
    oven

    Mandy Tanner

    Holiday Porchetta

    • 24-48 hour prep, 4.5 hours cook
    • 12+
    • beginner

Videos & Articles

  1. Pork Collar vs Pork Shoulder
  2. Pulled Pork 101 - How to make Pulled Pork from a Pork Collar
  3. How to Prepare the Porchetta