Kurobuta Pork

Kurobuta pork chops are easy to prepare and are a welcome addition to the dinner table. Our pork roasts offer a great change of pace and the larger cuts can feed a small army or keep you in leftovers for many days. Explore new ways to prepare chops with good ol’ home cooking recipes and ones with ethnic flavor and spice. Master larger cuts like the shoulder with techniques and recipes to create flavorful dishes that will make you a home cooking hero.

Recipes

  1. Pork Collar Carnitas
    stove

    Katy Osuna

    Pork Collar Carnitas

    • 2 hours (1 hour of active time)
    • 5-7 people (20-30 street tacos)
    • moderate
  2. Pork Chops with Stone Fruit Salsa Fresca
    grill

    Mandy Tanner

    Pork Chops with Stone Fruit Salsa Fresca

    • prep 10 minutes, 25 minutes
    • 4
    • beginner
  3. Grilled Pork Belly Skewers with Chili Lime Salt
    charcoal

    Curtis Di Fede

    Grilled Pork Belly Skewers with Chili Lime Salt

    • 1.5 hours
    • Makes 10 to 12 skewers
    • beginner

Videos & Articles

  1. How to Make Pulled Pork from a Pork Collar | SRF
  2. Pork Collar vs Pork Shoulder
  3. How to Prepare the Porchetta