Kurobuta Pork

Kurobuta pork chops are easy to prepare and are a welcome addition to the dinner table. Our pork roasts offer a great change of pace and the larger cuts can feed a small army or keep you in leftovers for many days. Explore new ways to prepare chops with good ol’ home cooking recipes and ones with ethnic flavor and spice. Master larger cuts like the shoulder with techniques and recipes to create flavorful dishes that will make you a home cooking hero.

Recipes

  1. Braised Kurobuta Pork Shanks with Parmesan Risotto
    oven

    Mandy Tanner

    Braised Kurobuta Pork Shanks with Parmesan Risotto

    • 2.5 hours
    • 4 or more
    • moderate
  2. Sweet Sausage with Roasted Vegetables and Couscous
    oven

    Mandy Tanner

    Sweet Sausage with Roasted Vegetables and Couscous

    • 1 hour 5 minutes
    • 2-4
    • beginner
  3. 3529
    oven

    Emmanuel Baiden

    Rack of Pork with Cranberry Gastrique

    • Prep 12 -24 hours, cook 2 hours
    • 6 - 10
    • moderate

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