For this Pitmaster, whose world championship briskets can be made or broken in a matter of minutes, timing is everything. So it's no surprise that Cool Smoke's Tuffy Stone is all about making the most of your limited grilling schedule before the big game. Continue reading
Cap of Ribeye
Grilled Cap of Ribeye with Smoked Harissa and Citrus Tallow Butter Basted Lobster
We asked Ken and Jessica Hess for a really special dinner and they came up with this amazing recipe for SRF Surf & Turf: grilled American Kobe cap of ribeye with smoked harissa and citrus tallow butter basted lobster tails with golden beet and orange salsa.