Brisket

The brisket is a favorite of BBQ lovers everywhere. Smoking a brisket does take some time and effort, but anyone can succeed at producing rich, juicy slices of beautiful beef. Read through our recipes and tips from pitmasters and chefs to learn secrets from the pros and create homemade brisket that will amaze your family and friends. Recipes for preparing brisket in your oven are also included.

Recipes

  1. American Wagyu Oven Braised Brisket
    oven

    Sarah Kelly

    American Wagyu Oven Braised Brisket

    • 9 hours
    • 6-8
    • moderate
  2. Braised Harissa Brisket with Roasted Rainbow Carrots
  3. Braised Sweet & Sour Brisket
    smoker

    Traeger

    Braised Sweet & Sour Brisket

    • 7 Hours
    • 8-12
    • moderate

Cooking Guide

Cooking a brisket for the first time can feel like an impossible task, but with a little planning and effort, an amazing brisket can be accomplished at home. It does take an investment in time and money, however, the final result is something ridiculously delicious. We heartily encourage you to take the plunge and give cooking a brisket a try!



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