All Recipes

  1. TEQUILA LIME FLANK STEAK TACOS
    grill

    Nathan Michael

    TEQUILA LIME FLANK STEAK TACOS

    • 2 hour prep, 20 minutes
    • 4
    • beginner
  2. Filet Mignon with Tallow Seared Mushrooms and Onions
  3. SEARED RIB CAP STEAK WITH ROASTED POTATOES, SNAP PEAS, ASPARAGUS AND WINE REDUCTION
  4. Steakhouse Caesar Salad
    stove

    Meredith Deeds

    Steakhouse Caesar Salad

    • 30 minutes
    • 4
    • beginner
  5. Filet Mignon with Blistered Tomato & Chili Garlic Crisp
    stove

    Sarah Kelly

    Filet Mignon with Blistered Tomato & Chili Garlic Crisp

    • 24 hour prep, 30 minute
    • 2
    • beginner
  6. American Wagyu Zabuton with Shishito Salsa
    grill

    Chef Phillip Tessier

    American Wagyu Zabuton with Shishito Salsa

    • 30 minutes
    • 2
    • beginner
  7. Summer Steak & Pepper Fajitas
    stove

    Sarah Kelly

    Summer Steak & Pepper Fajitas

    • 45 minutes
    • 2
    • beginner
  8. Reverse Seared Tomahawk with Lemon Basil Salsa Verde
  9. Herb Marinated Bavette with Criolla
    grill

    Susie Heller and Jorge Velazquez

    Herb Marinated Bavette with Criolla

    • 24 hour prep, 1.5 hours
    • 4
    • expert
  10. American Wagyu Carne Asada
    grill

    Jet Tila

    American Wagyu Carne Asada

    • 30 minutes, 4 - 24 hours prep
    • 4 - 6
    • beginner
  11. Spiced Beef Kebabs with Yogurt-Tahini Sauce and Pickled Onions
    grill

    Meredith Deeds

    Spiced Beef Kebabs with Yogurt-Tahini Sauce and Pickled Onions

    • 1 hour prep, 20 minutes
    • 4
    • beginner
  12. Crispy Smoked Kurobuta Pork Belly Tacos with Serrano-Orange Glaze and Pickled Red Onions
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