All Recipes

  1. Braised Kurobuta Pork Shanks with Parmesan Risotto
    oven

    Mandy Tanner

    Braised Kurobuta Pork Shanks with Parmesan Risotto

    • 2.5 hours
    • 4 or more
    • moderate
  2. Sweet Sausage with Roasted Vegetables and Couscous
    oven

    Mandy Tanner

    Sweet Sausage with Roasted Vegetables and Couscous

    • 1 hour 5 minutes
    • 2-4
    • beginner
  3. Ginger Ale, Brown Sugar and Rum Glazed Kurobuta Ham
    oven

    Snake River Farms

    Ginger Ale, Brown Sugar and Rum Glazed Kurobuta Ham

    • 3 HRS
    • 8-10
    • beginner
  4. American Wagyu Zabuton with Shishito Salsa
    grill

    Chef Phillip Tessier

    American Wagyu Zabuton with Shishito Salsa

    • 30 minutes
    • 2
    • beginner
  5. Orange and Bourbon Glazed Kurobuta Ham
    oven

    Hestan Culinary

    Orange and Bourbon Glazed Kurobuta Ham

    • 4 to 4.5 hours
    • 6-8
    • beginner
  6. American Wagyu Carne Asada
    grill

    Jet Tila

    American Wagyu Carne Asada

    • 30 minutes, 4 - 24 hours prep
    • 4 - 6
    • beginner
  7. American Wagyu Hanger Steak w/ Onion Soubise and Tamarind Reduction
  8. How to Prepare the Porchetta
  9. 3529
    oven

    Emmanuel Baiden

    Rack of Pork with Cranberry Gastrique

    • Prep 12 -24 hours, cook 2 hours
    • 6 - 10
    • moderate
  10. Steak Guide

    Snake River Farms

    Steak Guide

  11. Spicy Sausage Pasta with Mushrooms and Wild Rocket
    stove

    Mandy Tanner

    Spicy Sausage Pasta with Mushrooms and Wild Rocket

    • 50 minutes
    • 2 - 4
    • beginner
  12. Smoked Hot Sausage Links with Tomato and Red Pepper Jam
    smoker

    Mandy Tanner

    Smoked Hot Sausage Links with Tomato and Red Pepper Jam

    • 1 hour 10 minutes
    • 2 - 4
    • beginner
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