All Recipes

  1. Bavette Steak Frites
    stove

    Sarah Kelly

    Bavette Steak Frites

    • 1 hour
    • 2
    • beginner
  2. American Wagyu Zabuton with Shishito Salsa
    grill

    Chef Phillip Tessier

    American Wagyu Zabuton with Shishito Salsa

    • 30 minutes
    • 2
    • beginner
  3. Suya Dusted Bone-In Ribeye
    oven

    Emmanuel Baiden

    Suya Dusted Bone-In Ribeye

    • 1 hour prep, 1 hour 20 min
    • 3-5
    • beginner
  4. Smoked Kurobuta Pork Cubano
    stove

    Snake River Farms

    Smoked Kurobuta Pork Cubano

    • 30 minutes
    • 4
    • beginner
  5. SMOKED KUROBUTA PORK RILLETTES
    smoker

    SARAH KELLY

    SMOKED KUROBUTA PORK RILLETTES

    • 6 hours 30 minutes
    • 4-6
    • beginner
  6. Grilled Hanger Steak with Chimichurri
    grill

    Dave Yasuda

    Grilled Hanger Steak with Chimichurri

    • 30 minutes
    • 4
    • beginner
  7. Carne Asada Skirt Steak Tacos
    grill

    Salvador Alamilla

    Carne Asada Skirt Steak Tacos

    • 8 hours prep, 30 min
    • 6
    • beginner
  8. American Wagyu Gold Grade Cap of Ribeye with Citrus Chile Infused Sea Salt
  9. Steakhouse Ribeyes
    grill

    Sarah Kelly

    Steakhouse Ribeyes

    • 30 minutes, up to 24 hours prep
    • 2 - 4
    • beginner
  10. American Wagyu Oven Braised Brisket
    oven

    Sarah Kelly

    American Wagyu Oven Braised Brisket

    • 9 hours
    • 6-8
    • moderate
  11. American Wagyu Manhattan with Rye
    stove

    Sarah Kelly

    American Wagyu Manhattan with Rye

    • 30 minutes
    • 2
    • beginner
  12. Coffee-Rubbed Tomahawk Steak with Pinto Beans and Coffee Sauce
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