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All Recipes

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Sarah Kelly

Bavette Steak Frites
- 1 hour
- 2
- beginner
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Chef Phillip Tessier

American Wagyu Zabuton with Shishito Salsa
- 30 minutes
- 2
- beginner
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Emmanuel Baiden

Suya Dusted Bone-In Ribeye
- 1 hour prep, 1 hour 20 min
- 3-5
- beginner
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Snake River Farms

Smoked Kurobuta Pork Cubano
- 30 minutes
- 4
- beginner
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SARAH KELLY

SMOKED KUROBUTA PORK RILLETTES
- 6 hours 30 minutes
- 4-6
- beginner
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Dave Yasuda

Grilled Hanger Steak with Chimichurri
- 30 minutes
- 4
- beginner
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Salvador Alamilla

Carne Asada Skirt Steak Tacos
- 8 hours prep, 30 min
- 6
- beginner
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Lee Anne Wong

American Wagyu Gold Grade Cap of Ribeye with Citrus Chile Infused Sea Salt
- 45 minutes
- 4
- beginner
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Sarah Kelly

Steakhouse Ribeyes
- 30 minutes, up to 24 hours prep
- 2 - 4
- beginner
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Sarah Kelly

American Wagyu Oven Braised Brisket
- 9 hours
- 6-8
- moderate
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Sarah Kelly

American Wagyu Manhattan with Rye
- 30 minutes
- 2
- beginner
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Tuffy Stone

Coffee-Rubbed Tomahawk Steak with Pinto Beans and Coffee Sauce
- 2 hours
- 4
- moderate