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All Recipes

  1. TEQUILA LIME FLANK STEAK TACOS
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    grill

    Nathan Michael

    TEQUILA LIME FLANK STEAK TACOS

    • 2 hour prep, 20 minutes
    • 4
    • beginner
  2. Filet Mignon with Tallow Seared Mushrooms and Onions
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    oven

    Sarah Kelly

    Filet Mignon with Tallow Seared Mushrooms and Onions

    • 30 minutes
    • 2
    • beginner
  3. SEARED RIB CAP STEAK WITH ROASTED POTATOES, SNAP PEAS, ASPARAGUS AND WINE REDUCTION
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    oven

    NORR Agency

    SEARED RIB CAP STEAK WITH ROASTED POTATOES, SNAP PEAS, ASPARAGUS AND WINE REDUCTION

    • 30 minutes
    • 2
    • beginner
  4. Steakhouse Caesar Salad
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    stove

    Meredith Deeds

    Steakhouse Caesar Salad

    • 30 minutes
    • 4
    • beginner
  5. Filet Mignon with Blistered Tomato & Chili Garlic Crisp
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    stove

    Sarah Kelly

    Filet Mignon with Blistered Tomato & Chili Garlic Crisp

    • 24 hour prep, 30 minute
    • 2
    • beginner
  6. American Wagyu Zabuton with Shishito Salsa
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    grill

    Chef Phillip Tessier

    American Wagyu Zabuton with Shishito Salsa

    • 30 minutes
    • 2
    • beginner
  7. Summer Steak & Pepper Fajitas
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    stove

    Sarah Kelly

    Summer Steak & Pepper Fajitas

    • 45 minutes
    • 2
    • beginner
  8. Reverse Seared Tomahawk with Lemon Basil Salsa Verde
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    grill

    Mandy Tanner

    Reverse Seared Tomahawk with Lemon Basil Salsa Verde

    • 1 hour
    • 2
    • beginner
  9. Herb Marinated Bavette with Criolla
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    grill

    Susie Heller and Jorge Velazquez

    Herb Marinated Bavette with Criolla

    • 24 hour prep, 1.5 hours
    • 4
    • expert
  10. American Wagyu Carne Asada
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    grill

    Jet Tila

    American Wagyu Carne Asada

    • 30 minutes, 4 - 24 hours prep
    • 4 - 6
    • beginner
  11. Spiced Beef Kebabs with Yogurt-Tahini Sauce and Pickled Onions
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    grill

    Meredith Deeds

    Spiced Beef Kebabs with Yogurt-Tahini Sauce and Pickled Onions

    • 1 hour prep, 20 minutes
    • 4
    • beginner
  12. Crispy Smoked Kurobuta Pork Belly Tacos with Serrano-Orange Glaze and Pickled Red Onions
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    smoker

    Mandy Tanner

    Crispy Smoked Kurobuta Pork Belly Tacos with Serrano-Orange Glaze and Pickled Red Onions

    • 24 hour prep, 3.5 hours
    • 6-8
    • beginner
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