All Recipes

  1. How to Thaw Large cuts - Roast and Hams
  2. Honey Garlic Steak Bites
    stove

    Kelly Senyei of Just a Taste

    Honey-Garlic Steak Bites

    • 30 minutes
    • 4
    • beginner
  3. BONE-IN NY STRIP
    stove

    Nathan Michael & Julia Flowers

    BONE-IN NY STRIP WITH WILD MUSHROOM CREAM STEAK SAUCE

    • 45 minutes
    • 6
    • beginner
  4. WILD MUSHROOM CREAM STEAK SAUCE
    stove

    Nathan Michael & Julia Flowers

    WILD MUSHROOM CREAM STEAK SAUCE

    • 10 minutes
    • 6
    • beginner
  5. MISO BUTTER MASHED POTATOES
    stove

    Nathan Michael & Julia Flowers

    MISO BUTTER MASHED POTATOES

    • 1 hour 15 minutes
    • 6
    • beginner
  6. SAUSAGE STUFFED APPLES WITH FRIED SAGE RECIPE
    oven

    Nathan Michael & Julia Flowers

    SAUSAGE STUFFED APPLES WITH FRIED SAGE

    • 50 Minutes
    • 6
    • beginner
  7. HONEY-GLAZED CARROTS WITH PISTACHIOS AND POMEGRANATE
    oven

    Nathan Michael & Julia Flowers

    HONEY-GLAZED CARROTS WITH PISTACHIOS AND POMEGRANATE

    • 35 minutes
    • 6
    • beginner
  8. Brussel Sprout Apple Salad
    oven

    Nathan Michael & Julia Flowers

    BRUSSELS SPROUT APPLE SALAD

    • 10 minutes
    • 6
    • beginner
  9. Raisin the Roof Cocktail
    oven

    Nathan Michael & Julia Flowers

    Raisin the Roof Cocktail

    • 5 minutes
    • 1
    • beginner
  10. Low-Key Feasts

    Snake River Farms

    Low-Key Feasts

  11. Smoked Petite Striploin Roast
    smoker

    Chef Emmanuel Baiden

    Smoked Petite Striploin Roast

    • 2 Hours
    • 4
    • beginner
  12. Sage and Thyme Rack of Pork with Squash, Onions and Balsamic-Apple Syrup
    oven

    Marge Perry & David Bonom

    Sage and Thyme Rack of Pork with Squash, Onions and Balsamic-Apple Syrup

    • 2 hour 30 minutes
    • 8 - 10
    • beginner
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