Easter is this Sunday! In case you need a refresher course in preparing and carving your Snake River Farms Kurobuta ham, we've put together all the information you need in one convenient location.
To quote Jess, these American Kobe tallow roasted spuds are, "Impossibly crisp and crunchy on the outside, pockets of rich beefy-fat goodness, giving way to fluffy, tender potato within. They may be the perfect side for any meat dish, and make one helluva snack on their own."
Easter comes early this year. Sunday March 27th, to be exact. It's not too soon to get your ham ordered and start putting your Easter dinner plans together. We're here to help with our best ham offer of the season.
Serving corned beef on St. Patrick's Day is such a strong tradition it should be etched in stone as culinary law. If you're serving corned beef, then please choose Snake River Farms or Double R Ranch for the best quality and flavor. This week you can enjoy $10 off any of our corned beef.
Sometimes it’s best not to overthink it. Just grab a pair of onions, a couple of bottles of Guinness (you’ll only need one for the recipe, the second is all about you) and add a little heat. You’ll wonder why everyone else is trying to make comfort food so complicated. Continue reading
Ken and Jessica Hess put together a Latin American version of "Steak Frites" using Snake River Farms Flat Iron Steak, yucca fries, chimicurri and a chipoltle-lime aioli. It's a great recipe that hit all our favorite flavor buttons.