Grilling guru Clint Cantwell put together his take on the Ultimate Bacon Cheeseburger using Snake River Farms American Kobe ground beef. Featuring creamy mozzarella and sharp cheddar, this burger gets an extra flavor kick from carmelized shallots and balsamic vinegar.
Monthly Archives: July 2015
A richly marbled ribeye is the top choice for many steak experts. Add peppery arugula, fresh lemon juice and salty parmesan cheese and you have a delicious way to balance the natural richness of a ribeye and create a meal that is pure magic when summer starts to turn up the heat.