Pork Crown Roast and Balsamic Potatoes
Pork has not always shown me the same respect I have always tried to afford to it.
For all the careful attentions I have given various pork cuts, the pig has repaid me with rejection. Not outright, as even bad pork is better eating than your average not-pork, but a subtle and infuriating version that kept any pork dishes from being anything better than average. And I believe most people would agree that mediocrity is a uniquely disturbing purgatory in cooking.
But this isn’t a sad story. The good guys win. The hero, a crown roast in this case, swings in to save the day. Hang in there.