Monthly Archives: February 2015
Wow your sweetheart for Valentine's Day (or anytime) with something he or she will love; Snake River Farms ribeye filets topped with butter-poached lobster! Grilling expert (and apparently very romantic) Clint Cantwell provided this awe-inspiring recipe to make you a living legend the next time you cook dinner for two.
We're big fans of the Metropolitan Grill in Seattle, Washington. This classic steakhouse serves our Double R Ranch USDA Prime beef and Snake River Farms American Kobe beef. Executive Chef Eric Hellner kindly volunteered to demonstrate a quick and easy way to cook a memorable date night dinner at home.