Here in Idaho the days are getting shorter and the leaves are falling which means the holiday meal planning season is officially upon us. First up is Thanksgiving which is synonymous with “turkey” for most households. For a change of pace or to up the ante for a large holiday crowd, consider the Snake River Farms Kurobuta Pork Crown Roast for a spectacular holiday meal.
Monthly Archives: October 2014
Double Smoked Ham with Peach-Pomegranate Glaze
Clint Cantwell, editor of Grilling.com, shared this unique recipe that compliments the savory flavor profile of Snake River Farms Kurobuta ham with a sweet glaze of peach and pomegranate. For an added dimension of flavor, Clint recommends cooking the ham in a smoker. The glaze is also delicious slathered on Snake River Farms hams and baked in a conventional oven.Continue reading
This cheeseburger distinguishes itself as a southern-style peppery treat that will provide a unique option to the standard grilling fare. Besides, who doesn’t appreciate an excuse to bring out the pimento?
Kenji Says: “There's something about the way the caviar of the South (as pimento cheese is affectionately known) melts into a rich, oozy coating, its acidity and punch of pimento flavor accenting a thick and juicy grilled burger in a way that regular cheese just can't.”Continue reading
We’re fortunate to have an active community of awesome customers who aren’t afraid to let us know what’s on their minds. “Whole strip loins and eye of ribeyes” are two product requests we’ve received on a regular basis in the past. We listened and would like to announce you can now buy these unique American Kobe products on our website! Continue reading
A big steak deserves a big recipe. This savory recipe will highlight every good part of our Cowboy Steak and leave everyone wishing they weren’t already full. Use the included rub recipe on any future steak as well.
Clint says: “If you’ve never encountered a tomahawk chop, you should.”