The Prime Sirloin pack is full of USDA Prime Grade beef all sourced from the flavorful sirloin. The 8 oz. sirloin steak and picanha, or sirloin cap are versatile. Cook them just the way they are or use them in recipes for fast, nutritious, and delicious meals.
Celebrate the sirloin with this box filled with two versatile, flavorful and juicy cuts. Sirloin steaks are a crowd pleaser with their firm texture and hearty beefiness. The picanha, also known as the sirloin cap, is the star of Brazilian-style barbecues, but will wow folks in the U.S. with flavor and the rich fat cap. Only 4-5% of all the beef produced in the U.S. each year qualifies for the USDA Prime designation which ensures you’re serving the best quality at your table.
to the faces of all you serve.
Beef Grading 101
These steaks are USDA Prime, the highest level of marbling recognized by the USDA.
Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and the top grade is USDA Prime.
Only about 4 to 5% of all beef graded in the U.S. has marbling to grade at this level. You can sometimes find USDA Prime at local butchers and higher-end grocery stores, but most of it goes to high end steakhouses and restaurants. Prime beef has excellent flavor and tenderness.
Marbling, or intramuscular fat, is the most important factor used to grade beef in the U.S. and around the world. This is determined by a visual inspection of the amount and distribution of intramuscular fat between the 12th and 13th rib. Historically, this single inspection provides a correct indicator of the entire carcass.
