Fire up the grill and get ready to feed the crew in style with these four bone-in ribeye steaks. Each Cowboy steak is cut the full width of the bone for a thick-cut of 3” or more. Each richly marbled steak hits the scales at an average of 2 lbs. Includes two USDA Prime and two USDA Choice Cowboys.
Round up your hungriest friends and treat them to bone-in ribeyes of epic proportions. They’ll love the authentic cut and flavor of these thick-cut, heavy weights. The Cowboy steak has its origins on the open range where these thick cut steaks were grilled on live fire. The Round-Up includes two USDA Prime Cowboy steaks and two USDA Choice Cowboy steaks.
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