Other Beef Cuts

In addition to traditional steaks and roasts, Snake River Farms offers a number of unique beef cuts. In this section you can find preparation instructions for Cap of Ribeye and other distinctive American style Kobe and Northwest source-certified beef products.

Cap of Ribeye

Direct heat grilling is cooking food directly over the heat source throughout the entire cooking process. We recommend preparing the succulent Cap of Ribeye directly on the grill.

Steak or Roast Thickness Medium Rare Medium
Cap of Ribeye Approx 28 ozs 8-16 mins 17-26 mins