Black cod is a fish that goes by several names including Alaskan cod and butterfish. Technically, it’s sablefish which is not actually a member of the cod family. No matter what it’s called, this delicious catch boasts silky, creamy white flesh and high levels of fatty Omega-3’s. Black cod is easy to prepare and works well for almost all cooking methods and recipes. Our pacific black cod is sustainably caught and processed in the U.S.
Each package contains two, 5 oz. boneless, skin-on portions.
Black cod is a wild caught fish from the pristine waters of Alaska. Its real name is sablefish, but you’ll also see this delicious fish called Alaskan cod and butterfish. Regardless of what you call it, our black cod has white flesh with a silky delicate texture and a rich buttery flavor. In addition, black cod is an excellent source of healthy Omega-3 fatty acids.
This is a versatile fish that can be prepared using your favorite cooking techniques. It turns out beautifully pan seared, baked, broiled, grilled and sous vide. You might also see it featured raw on sushi bar menus. Our black cod is sustainably caught and processed in the U.S.
Each package contains two, 5 oz. boneless, skin-on portions.
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