How Does Snake River Farms Package and Ship Their Seafood?

We ship our products with dry ice, a reusable thermal bag and the most sustainable packaging in the business to keep everything frozen right to your doorstep. Receive in 1 to 3 days of ordering or schedule for a date in the future. <a href='https://snakeriverfarms.zendesk.com/hc/en-us/articles/5466051324699-Shipping-and-Packaging'>Learn more about packaging and shipping.</a>

What Is The Snake River Farms Guarantee?

We are committed to delivering the highest quality products and an exceptional experience to your doorstep. If you are not completely satisfied with your order, please reach out to our <a href='https://snakeriverfarms.zendesk.com/hc/en-us/articles/4404729041307-How-Do-I-Contact-SRF-Customer-Care-'>Customer Care Team</a> so we can work to a resolution. <a href='https://snakeriverfarms.zendesk.com/hc/en-us/articles/1260804572749-What-is-the-Snake-River-Farms-Guarantee-'>Click here to learn more about the SRF guarantee.</a>

How Long Will My Seafood from SRF Last and How Should I Store It?

For optimal quality, you can store seafood in the freezer for up to 6 months. For best results, consume your seafood as soon as it is thawed.

Where Is the Seafood Sourced From?

All seafood is wild caught in sustainably managed U.S. fisheries. All fish purchased from SRF is labeled with the species name, catch location, catch method, and, if applicable, the vessel it was caught on. To ensure top quality, all seafood products are flash frozen at peak freshness.

Pacific Black Cod

Wild Caught

$30.00

Buy 2 and save 7%
Buy 4 and save 13%

Description

Black cod is a fish that goes by several names including Alaskan cod and butterfish. Technically, it’s sablefish which is not actually a member of the cod family. No matter what it’s called, this delicious catch boasts silky, creamy white flesh and high levels of fatty Omega-3’s. Black cod is easy to prepare and works well for almost all cooking methods and recipes. Our pacific black cod is sustainably caught and processed in the U.S.

Each package contains two, 5 oz. boneless, skin-on portions.